The Divine Wine & Food Pairing!

Here’s a list of oh-so-delicious guide to eating your meal with that well chosen bottle of wine.

For all you foodies and oenophiles out there, you are landing on the list of food scene to know how to complement the right choice of snacks with your favourite wine. Don’t just guzzle it for the sake of following a trend but before you enjoy drinking wine, know the basics. Wow your palate with some of the right combinations mentioned below!

Pinot Noir



This red wine’s a great one to have with dishes that have ingredients like mushrooms and truffles.


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The white ones from California, Australia or Chile taste delicious with fish or any other sea food.


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Dry sparkling wines like brut Champagne and Spanish cava have a little touch of sweetness. They go well with salty foods.

Cabernet, Bourdeaux

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These go well with steaks and chops.

Sauvignon Blanc

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Wines like these from Spain and Portugal go well with salads.

Dry Rosé

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It goes well with rich cheesy dishes.

Pinot Grigio

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This wine goes well with any dish of fish or sea food.

Malbec, Shiraz, Côtes-du-Rhône

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These are good to be relished with heavily spiced food rich in barbecue sauces.

So, follow these basic food pairings and enjoy your wines to the fullest!